Nando's is a global flame-grilling, Peri-Peri chicken restaurant group. The first Nando's restaurant was opened in 1987 in Johannesburg, South Africa, by two friends, Robert Brozin and Fernando Duarte. These original owners continue to play an active role in the management and care of Nando's. Answering to their vision to take the world's best tasting chicken to the world, Nando's restaurants can now be found on five continents. The Nando's symbol, the Barcelos Cockerel, remains the most visible expression of Nando's passionate pursuits. Nando's authentic Peri-Peri has captivated its customers. All Nando's Peri-Peri recipes, from the extensive range of restaurant chicken-bastings to sauces, spices and others, remain a closely guarded secret. However, it's Nando's chicken which has made Nando's famous. Flame-grilled and never deep fried; customers choose their chicken from a menu that includes full, half or quarter butterfly-cut chicken, burgers, pitas and salads. They then choose their Peri-Peri flavour basting from mild, hot, extra hot or lemon and herb. Other flavours, including Mediterranean and one for children, are also available. . Nando's is the largest South African restaurant group to expand internationally. The group has won major awards, including one of the top five most exciting food concepts in London and Restaurateur of the Year in the UK, and continues to capture the hearts and taste buds of millions of customers every day.
Details are not Available.
Follow Nandos Sunnyside Restaurant on